Special Diets - Food
Food Service
Campus Cooks

Karen Brennan

847-881-0407 jswanson@campuscooks.com https://www.campuscooks.com/camps/

As professional chefs, we’re dedicated partners committed to your success. First, we learn about your camp's unique needs and then create a simple, concise plan designed with you in mind. Specific dietary requirements? Celebrating a special event? Let us know. Our chefs were born for these moments. It begins with a conversation and ends with amazing professionally prepared meals to help you create an exceptional dining experience for your campers to savor every moment of camp life!


Julia Bertuzzi

212-616-3006 jbertuzzi@kindsnacks.com http://www.kindsnacks.com

All Natural, Gluten Free, Non GMO, Healthy Snack Bar with ingredients you can see and pronounce. Wholesale Program: https://wholesale.kindsnacks.com/

National Food Group

Amy Thai

800-866-6866 athai@nationalfoodgroup.com http://www.nationalfoodgroup.com/

National Group is a nation-wide frozen foods distributor specializing in chicken, beef, pork, breakfast, appetizers, desserts, special diets, and fully prepare items.

Red Plate Foods

Tim Steiner

541-550-7676 sales@redplatefoods.com https://redplatefoods.com/

Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including those with food allergies. We like to say that we aren’t in the business of making cookies, cupcakes, granola or muffins; we’re in the business of making life normal for people with special diets. All Red Plate products are free of the top 9 food allergens, certified gluten free, vegan, non-GMO and OU Kosher; Red Plate is a great option for saving labor, reducing risk and spreading joy!

Tastebuds Food Service

Marla Gebaide

833-385-3663 info@tbfoodservice.com https://www.tbfoodservice.com

Tastebuds Food Service has provided food management services for camps all over the United States since 1991. Our delicious "from scratch" approach, nutritionally balanced menus, and knowledgeable staff keep culinary success at the forefront of their service. We offer a full service package including everything from menu planning to recipe development and to staffing and training. We can assist your camp with an evaluation of your current food service operation or we can offer a free phone consultation to help define your Food Service needs.

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