SE South Carolina State Event: Recipe for Success - Best Practices in Food Service 12/3/19


Pleasant Ridge Camp and Retreat Center, Marietta, SC   Visit Website
Tuesday, December 03, 2019 10:00 AM - 3:00 PM   Export to iCalendar

Join fellow camping professionals for an exciting professional development opportunity, Recipe For Success: Best Practices in Food Service. Take a tour of a state-of-the-art kitchen, bounce questions off experts during a panel discussion, let a guest speaker share their knowledge with you, and share your favorite recipes with new friends. Topics to be discussed might include: dietary needs and guidelines, encouraging healthy food choices, food budgeting, waste/composting, menu planning, trip camping food service, cost vs. quality, and more. Lunch will be included.

Early bird discount deadline is November 18, 2019.

Additional Information

Cancellations received at least 2 weeks prior to the event are eligible for a refund, minus a $25 cancellation fee. Cancellations received less than 2 weeks before event will not be refunded. No-shows are not refundable. A written cancellation request is required and can be faxed or emailed to (765) 342-2065 fax or events@ACAcamps.org. Phone cancellations are not accepted. If ACA cancels the event for which you have registered, the registration fee paid will be fully refunded. ACA is not responsible for any expenses incurred by you as a result of your registration, whether the event is attended, postponed, or cancelled. All registration payments must be made by the event date in order for participants to be admitted to the event.

Contact Us

For questions or help registering, contact Brandon Mitchell, bmitchell@ACAcamps.org or 765-342-1341.

Pleasant Ridge Camp and Retreat Center   Visit Website

4232 Highway 11
Marietta, SC 29661-9657, US
864-288-6470 X 164

Map & Directions

*If applicable, register early to take advantage of early bird rates.

 Price Level*Early Bird:Cost:
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Registration: Individual - SE SC State Event: Recipe for Success - Best Practices in Food Service 12/3/19

 Member$20.00$30.00
 Non-Member$40.00$50.00